Pizza Obsession is a welcoming takeout restaurant in Port Macquarie, offering a convenient and satisfying dining experience for locals and visitors alike.
Located at 155 Horton St, NSW, Australia, this casual spot has earned a strong reputation with a 4.50 out of 5 rating from 707 reviews, reflecting the consistent quality, value, and service that keep customers coming back.
Whether you are stopping in for a quick lunch, planning an easy dinner, or looking for a reliable late-night meal, Pizza Obsession delivers the kind of dependable food experience that fits seamlessly into busy modern life.
Designed to serve a wide range of dining needs, Pizza Obsession offers delivery, on-site services, takeaway, and dine-in options, making it easy to enjoy your meal in the way that suits you best.
The menu is built for variety and flexibility, with late-night food, quick bites, small plates, vegan options, and vegetarian options available to suit different appetites and preferences. From solo dining to casual lunches and dinners, the restaurant creates a relaxed setting where convenience meets quality.
It is also a great choice for catering, counter service, and dessert, giving customers even more reasons to rely on it for everything from everyday meals to special occasions.
Accessibility and comfort are also a priority at Pizza Obsession, with wheelchair-accessible car park and wheelchair-accessible seating available to help ensure a smooth and welcoming visit for all guests. Additional conveniences such as restroom facilities and flexible payment methods, including credit cards, debit cards, and NFC mobile payments, make every visit simple and stress-free.
If you are looking for a casual restaurant that combines friendly service, broad menu choices, and the ease of takeout or delivery, Pizza Obsession is a trusted local destination. For more information or to place an order, call +61 2 6584 4844.
Popular Items
Frequently ordered and highly recommended items at Pizza Obsession
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
600 ml.
Spicy. Made with beef, spicy king prawns, bacon rashers, red onion, capsicum, lemon pepper and mozzarella. Garnished with hollandaise sauce, shallots and a lemon wedge.
Made with king prawns, local reef fish, scallops, calamari, red onion, shallots, capsicum, tomato base sauce and mozzarella. Finished with aioli and a lemon wedge.
Made with king prawns, local reef fish, scallops, calamari, red onion, shallots, capsicum, tomato base sauce and mozzarella. Finished with aioli and a lemon wedge.
Spicy. Made with beef, spicy king prawns, bacon rashers, red onion, capsicum, lemon pepper and mozzarella. Garnished with hollandaise sauce, shallots and a lemon wedge.
Made with king prawns, tender sliced calamari, lemon pepper, capsicum, cherry tomatoes, mozzarella and creamy garlic base sauce. Finished with shallots and a lemon wedge.
Made with king prawns, tender sliced calamari, lemon pepper, capsicum, cherry tomatoes, mozzarella and creamy garlic base sauce. Finished with shallots and a lemon wedge.
Vegetarian. Starts with a smooth hummus base, kale, spinach leaves, pumpkin, chickpeas, red onion, capsicum and mozzarella. Finished with sriracha mayonnaise, dukkah and herbs.
Vegetarian. Made with tomato sauce, marinated artichoke, roasted zucchini, capsicum, red onion, feta, mozzarella and kalamata olives. Finished with rocket, balsamic reduction and herbs.
Vegetarian. Made with vindaloo curry base, mozzarella, mushrooms, red onion, capsicum, pineapple and pumpkin. Finished with a mint yoghurt dressing.
Vegetarian. Made with young mushrooms, capsicum, red onion, kalamata olives, pineapple, herbs, garlic, mozzarella and Parmesan.
Vegan, vegetarian. Made with tomato sauce, field mushrooms, capsicum, red onion, cherry tomatoes, roasted pumpkin and dairy Free cheese.
Vegetarian. Made with tomato sauce, marinated artichoke, roasted zucchini, capsicum, red onion, feta, mozzarella and kalamata olives. Finished with rocket, balsamic reduction and herbs.
Vegetarian. Made with young mushrooms, capsicum, red onion, kalamata olives, pineapple, herbs, garlic, mozzarella and Parmesan.
Vegan, vegetarian. Made with tomato sauce, field mushrooms, capsicum, red onion, cherry tomatoes, roasted pumpkin and dairy Free cheese.
Vegetarian. Starts with a smooth hummus base, kale, spinach leaves, pumpkin, chickpeas, red onion, capsicum and mozzarella. Finished with sriracha mayonnaise, dukkah and herbs.
Vegetarian. Made with vindaloo curry base, mozzarella, mushrooms, red onion, capsicum, pineapple and pumpkin. Finished with a mint yoghurt dressing.
Vegetarian. Made with tomatoes, feta, kalamata olives, cucumbers, red onion and an olive oil vinaigrette.
Vegetarian. Made with red onion, feta, artichoke hearts, baby capers, kalamata olives, cherry tomatoes, mixed lettuce and Italian dressing.
Vegetarian. Made with Cos lettuce, crispy bacon rashers, croutons, creamy Caesar dressing and shaved Parmesan.
Roasted wings with your choice of a dipping flavour pot.
Vegetarian. Fresh rosemary, sea salt, garlic and mozzarella.
Sweet chilli and mozzarella.
Basil pesto, crumbled feta, garlic and mozzarella.
Vegetarian. Crushed garlic and mozzarella.
Blue cheese, garlic and mozzarella.
Gluten free. 1 litre.
Gluten free. 1 litre.
1 litre.
1 litre.
Indulge in our decadent Mars Bar Cheesecake, a delightful fusion of creamy cheesecake and the rich, chocolatey flavor of Mars bars. This dessert features a smooth and velvety cheesecake filling, perfectly balanced with a buttery biscuit base and topped with chunks of Mars bars for an extra layer of sweetness. Each bite offers a heavenly combination of textures and flavors, making it the perfect treat for any chocolate lover. Enjoy a slice of this irresistible cheesecake that promises to satisfy your sweet cravings!
Indulge in our decadent White Chocolate and Raspberry Cheesecake, a delightful dessert that combines the rich creaminess of white chocolate with the tartness of fresh raspberries. This luscious cheesecake is set on a buttery graham cracker crust, creating a perfect balance of flavors and textures. Each bite offers a smooth, velvety experience, making it an irresistible treat for any occasion.
Gluten free. 1 litre.
Made with barbecue sauce, roasted chicken, red onion and mozzarella.
Made with barbecue sauce, roasted chicken, red onion and mozzarella.
Made with sliced sweet tomatoes, basil, bocconcini, garlic, herbs and mozzarella.
Made with lashings of leg ham, pineapple, bacon rashers and mozzarella.
Made with base sauce, mozzarella, Parmesan, bocconcini, Camembert cheese and herbs.
Made with leg ham, field mushrooms, kalamata olives, mozzarella and herbs.
Made with leg ham, field mushrooms, kalamata olives, mozzarella and herbs.
Made with lashings of leg ham, pineapple, bacon rashers and mozzarella.
Made with sliced sweet tomatoes, basil, bocconcini, garlic, herbs and mozzarella.
Made with base sauce, mozzarella, Parmesan, bocconcini, Camembert cheese and herbs.
Made with tomato sauce, roasted chicken, red onion, avocado, mozzarella, lemon pepper, hollandaise and rocket.
Made with creamy cheesy garlic sauce, sliced potato, roasted chicken, bacon rashers, shallots, mozzarella, Parmesan and seasonings.
Made with oven roasted chicken, red onion, bourbon barbecue sauce, mushrooms, bacon rashers, blue cheese and mozzarella.
Made with a tomato and pesto base, oven roasted chicken, mushrooms, red onion, garlic, tomatoes, bacon rashers and mozzarella. Finished with pesto aioli, herbs and Parmesan.
Made with peri peri sauce, mozzarella, roasted chicken, red onion, capsicum, cherry tomatoes and Moroccan spice. Finished with peri aioli, shallots, cashews and a lemon wedge.
Spicy. Made with spicy vindaloo sauce, roasted chicken, onion, capsicum and mozzarella. Dressed with minted yoghurt.
Made with oven roasted chicken, red onion, bourbon barbecue sauce, mushrooms, bacon rashers, blue cheese and mozzarella.
Made with tomato sauce, roasted chicken, red onion, avocado, mozzarella, lemon pepper, hollandaise and rocket.
Made with peri peri sauce, mozzarella, roasted chicken, red onion, capsicum, cherry tomatoes and Moroccan spice. Finished with peri aioli, shallots, cashews and a lemon wedge.
Spicy. Made with spicy vindaloo sauce, roasted chicken, onion, capsicum and mozzarella. Dressed with minted yoghurt.
Made with a tomato and pesto base, oven roasted chicken, mushrooms, red onion, garlic, tomatoes, bacon rashers and mozzarella. Finished with pesto aioli, herbs and Parmesan.
Made with creamy cheesy garlic sauce, sliced potato, roasted chicken, bacon rashers, shallots, mozzarella, Parmesan and seasonings.
Small.
Small.
Small.
Small.
Spicy. Made with prawns, scallops, local reef fish, shallots, linguini, butter, garlic, lemon, cherry tomatoes, baby spinach, Parmesan and a hint of chilli to finish.
Made with creamy mushroom and white wine sauce, shallots, bacon and linguini. Finished with Parmesan and herbs.
Vegetarian. Made with roasted zucchini, potato, pumpkin, baby spinach, red onion, feta and linguini. Tossed in a creamy white wine sauce, herbs and Parmesan.
Contains nuts. Made with a creamy white wine and basil pesto sauce, roasted chicken, red onion, cherry tomatoes, garlic and linguini. Finished with cashews, Parmesan and herbs.
Beef meatballs smothered with marinara sauce on spaghetti. Finished with Parmesan and herbs.
Spicy. Made with spicy vindaloo base sauce, tender roasted lamb, red onion, capsicum, mozzarella and mint yoghurt dressing.
Layer of spicy pepperoni, red onion and loads of mozzarella.
Italian meatballs smothered with marinara sauce, pepperoni, red onion, mozzarella and herbs.
Made with pepperoni, wood smoked ham, heaps of mushrooms, mozzarella and Camembert cheese.
Made with sliced beef, sesame oil base, red onion, mozzarella, kecap manis, pickled ginger, kewpie mayonnaise a sprinkle of toasted sesame seeds and rocket.
Layer of spicy pepperoni, red onion and loads of mozzarella.
Spicy. Made with bean salsa, sous vide beef, chorizo, red onion, capsicum, jalapenos, corn chips and mozzarella. Garnished with guacamole, sour cream, chives and shallots.
Spicy. Made with bean salsa, sous vide beef, chorizo, red onion, capsicum, jalapenos, corn chips and mozzarella. Garnished with guacamole, sour cream, chives and shallots.
Made with barbecue sauce, pepperoni, sliced beef, leg ham, crispy bacon rashers, herbs and mozzarella. Try this one with our tomato sauce.
Made with roasted lamb, garlic and rosemary. Layered with potato, pumpkin, green beans, red onion, Camembert and mozzarella. Finished with lamb gravy.
Made with mild pepperoni, basil, wood smoked leg ham, capsicum, red onion, tomato, kalamata olives and mozzarella. Finished with a balsamic reduction and Parmesan.
Made with roasted lamb, garlic and rosemary. Layered with potato, pumpkin, green beans, red onion, Camembert and mozzarella. Finished with lamb gravy.
Spicy. Made with spicy vindaloo base sauce, tender roasted lamb, red onion, capsicum, mozzarella and mint yoghurt dressing.
Made with ground pesto, tomato sauce, tender roast lamb, chorizo, red onion, kalamata olives, feta, garlic and mozzarella.
Made with pepperoni, wood smoked leg ham, mushrooms, capsicum, red onion, kalamata olives, mozzarella, garlic, herbs and Parmesan.
Made with barbecue sauce, pepperoni, sliced beef, leg ham, crispy bacon rashers, herbs and mozzarella. Try this one with our tomato sauce.
Made with pepperoni, wood smoked leg ham, mushrooms, capsicum, red onion, kalamata olives, mozzarella, garlic, herbs and Parmesan.
Made with sliced beef, sesame oil base, red onion, mozzarella, kecap manis, pickled ginger, kewpie mayonnaise a sprinkle of toasted sesame seeds and rocket.
Made with pepperoni, wood smoked ham, heaps of mushrooms, mozzarella and Camembert cheese.
Italian meatballs smothered with marinara sauce, pepperoni, red onion, mozzarella and herbs.
Made with mild pepperoni, basil, wood smoked leg ham, capsicum, red onion, tomato, kalamata olives and mozzarella. Finished with a balsamic reduction and Parmesan.
Made with sauce, slow roasted pulled pork, wood smoked leg ham, crispy bacon rashers, red onion and mozzarella.
Made with sauce, slow roasted pulled pork, wood smoked leg ham, crispy bacon rashers, red onion and mozzarella.
Made with ground pesto, tomato sauce, tender roast lamb, chorizo, red onion, kalamata olives, feta, garlic and mozzarella.
Contains nuts. Pizza base smothered in Nutella, sliced banana, coconut and cinnamon sugar. Finished with a warm caramel sauce.
A Mars bar and sweet cream baked in a crunchy calzone topped with caramel sauce and powdered sugar.
A pizza base smeared with vanilla custard, hot sweet apple, rolled oats, coconut and brown sugar crumble. Drizzled with a salted caramel sauce and cinnamon sugar.
Hear from our valued guests
OMG!!!! We have just moved to the area, and I can guarantee that if we had a pizza obsession in our last town there is no way we would have moved!
Just had the most amazing experience at Pizza Obsession, all thanks to Ethan and Lucy! Even though I arrived close to closing time, they welcomed me with smiles and provided top-notch service. The pizza was absolutely delicious – you can tell they use fresh, high-quality ingredients. Ethan and Lucy went above and beyond to make sure I had everything I needed. Their dedication to customer satisfaction is truly commendable. If you're looking for fantastic pizza and exceptional service, Pizza Obsession is the place to go. Thanks, Ethan and Lucy, for making my night!
Tried this pizza joint in Port Macquarie showing a rating of 4.6 stars on Google.
Yummy!! Delicious pizza's with great servings!! The picture with the lemon is the vegan pizza 🍕 and it was Devine with the lemon only thing I can say is a lil bit of avocado and she's a winner!! Highly recommended this joint. One of the best out of the pizza shops in Port. …
I have visited the shop two times and loved the food.
Great pizza...packed with toppings... loved the lamb so check it out in Port Macquarie!!!
Arrived in Port Macquarie after a long drive, just wanted a good local pizza delivery for dinner.
The reef and beef pizza here rocks my world. I'm in town on business, figured I'd give this place a go, and it did not disappoint.
Really good and tasty pizza, the best I had so far in Australia.
Just a sensational pizza. Port Macquarie finally can pull it together after several bad experiences other big name fast food joints. One of the best pizzas I’ve eaten in a long long time. Greeted warmly, reasonably priced and the taste is phenomenal. Well done-would thoroughly recommend.
Common questions about Pizza Obsession
Pizza Obsession is located at 155 Horton St, Port Macquarie NSW 2444, Australia, 155 Horton St, NSW, Australia.
You can reach Pizza Obsession by calling +61 2 6584 4844.
Pizza Obsession has a rating of 4.5 out of 5 based on 707 customer reviews.
Pizza Obsession features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible seating.
Pizza Obsession features the following service options: Delivery, On-site services, Takeaway, Dine-in.
Pizza Obsession features the following popular for: Lunch, Dinner, Solo dining.
Pizza Obsession features the following offerings: Late-night food, Quick bite, Small plates, Vegan options, Vegetarian options.
Pizza Obsession features the following dining options: Lunch, Dinner, Catering, Counter service, Dessert.
Pizza Obsession features the following amenities: Restroom.
Pizza Obsession features the following atmosphere: Casual.
Pizza Obsession features the following crowd: Groups, Tourists, University students.
Pizza Obsession features the following payments: Credit cards, Debit cards, NFC mobile payments.
Pizza Obsession features the following children: Good for kids, Kids' menu.
Pizza Obsession features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
We look forward to welcoming you. Make a reservation or stop by - walk-ins welcome!
Request a table and we'll confirm your booking shortly.
